Calcium Chloride System
- Used for
- Brewing salt
- When added
- Mash
- Ion contributions
- Calcium +72.0 ppm
- Chloride +127.4 ppm
- Description
- Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride.
- Used in
- 3 Recipes
- Top Styles
- 2 x 12B Robust Porter and 1 x 12A Brown Porter