Epsom Salt System
- Used for
- Brewing salt
- When added
- Mash
- Ion contributions
- Magnesium +26.1 ppm
- Sulfates +103.0 ppm
- Description
- Adds sulfate and magnesium ions to brewing water; 1 gram per gallon adds 103 ppm sulfate, 26 ppm Magnesium.
- Used in
- 5 Recipes
- Top Styles
- 1 x 23A Specialty Beer, 1 x 14A English IPA, 1 x 5C Doppelbock, 1 x 2A German Pilsner (Pils) and 1 x 1D Munich Helles