Gypsum System

Used for
Brewing salt
When added
Mash
Ion contributions
Calcium +61.5 ppm
Sulfates +147.4 ppm
Description
Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate
Used in
12 Recipes
Top Styles
12 x 12B Robust Porter