Nelson Sauvin System
- Origin
- NZ
- Uses
- Both
- Description
- Developed at New Zealand's Plant and Food Research hop breeding programme, this hop is considered by some as being extreme as the fruitiness may be a little overpowering. It is very much at home in the new-world styles such as an American Pale Ale and IPA's.
- Typical AA
- 12.0%
- Used in
- 2 Recipes
- Top Styles
- 2 x 21A Spice, Herb, or Vegetable Beer
- Alpha Acid
- 12.0-13.0%
- Beta Acid
- 6.0-8.0%
- Cohumulone
- 23.0-35.0%