Organic Hallertau System
- Origin
- NZ
- Uses
- Aroma
- Description
- Commonly used for aroma variety.
- Aroma
- Nice resiny, citrusy characteristic
- Styles
- Organic Beers
- Typical AA
- 8.0%
- Storagability
- 75% AA remaining after 6 months at 20°C
- Used in
- 0 Recipes
- Alpha Acid
- 7.0-9.0%
- Beta Acid
- 6.0-6.5%
- Cohumulone
- 35.0%
- Humulene
- 10.0-12.0%
- Caryphyllene
- 6.0%
- Farnesene
- 5.0%
- Myrcene
- 45.0-48.0%
- Total Oil
- 0.9-1.1%