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- Origin
- UK
- Uses
- Bittering
- Description
- In brewing trials Phoenix has performed well as a replacement for high alpha or dual purpose hops early in the boil. Late hop additions for aroma have tended to be disappointing with only very mellow aromas coming through. From early storage trials stability of the alpha acids in Phoenix are excellent.
- Typical AA
- 11.0%
- Storagability
- 50% AA remaining after 6 months at 20°C
- Substitutes
- Challenger
- Used in
- 4 Recipes
- Top Styles
- 4 x 14C Imperial IPA
- Alpha Acid
- 10.0-12.0%
- Beta Acid
- 4.2-5.5%
- Cohumulone
- 28.0-30.0%
- Humulene
- 25.0-32.0%
- Caryphyllene
- 8.0-10.0%
- Farnesene
- 1.0-2.0%
- Myrcene
- 24.0-32.0%
- Total Oil
- 1.2-2.5%
