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Details

Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
5 gal 
Boil Time
60 min 
Maximum Extract
0.0 points
Potential Extract
0.0 points (70% from recipe)
Anticipated OG
1.000 SG
Boil SG
1.000 SG (at start of boil)
Anticipated Color
0.0 SRM     
Estimated IBU
0.0 IBU
Estimated FG
1.000 SG
Estimated Alcohol
0.0 %abv
Carbonation level
1.0

Style Compliance

12A Brown Porter
Original Gravity
1.040-1.052 SG
Final Gravity
1.008-1.014 SG
Alcohol
4.0-5.4 %abv
Bitterness
18.0-35.0 IBU
Color
20.0-30.0 SRM
 
OG
1.000 SG Low
FG
1.000 SG Low
Alcohol
0.0 %abv Low
Bitterness
0.0 IBU Low
Color
0.0 SRM Low
Overall Compliance: 0.0%