test hullofshipbrewing


Details

Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
61%
Recipe Volume
5.5 gal 
Boil Volume
8.44 gal 
Boil Time
60 min 
Maximum Extract
0.0 points
Potential Extract
0.0 points (61% from recipe)
Anticipated OG
1.000 SG
Boil SG
1.000 SG (at start of boil)
Anticipated Color
0.0 SRM     
Estimated IBU
0.0 IBU
Estimated FG
1.000 SG
Estimated Alcohol
0.0 %abv

Style Compliance

8C Extra Special/Strong Bitter (English Pale Ale)
Original Gravity
1.048-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.6-6.2 %abv
Bitterness
30.0-50.0 IBU
Color
6.0-18.0 SRM
 
OG
1.000 SG Low
FG
1.000 SG Low
Alcohol
0.0 %abv Low
Bitterness
0.0 IBU Low
Color
0.0 SRM Low
Overall Compliance: 0.0%