Invert Sugar System
- Origin
- UK
- Type
- Granulated sugar
- Description
- This is a sugar of very fine crystals or syrup form often used to make candies. It is produced by 'inverting' or breaking down the sucrose of sugar syrup into glucose and fructose.
- Used in
- 0 Recipes
- Potential
- 46 ppg
- Color
- 0.0 °L