Danstar Munich Wheat Beer System

Description
Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world's great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality.
Type
Ale
Form
Dry
Flocculation
Low
Temp Range
55-66 °C
Used in
0 Recipes