Danstar Notingham Ale System
- Description
- The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
- Type
- Ale
- Form
- Dry
- Flocculation
- Medium
- Temp Range
- 57-70 °C
- Used in
- 0 Recipes