Danstar Windsor Ale System

Description
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales.
Type
Ale
Form
Dry
Flocculation
Low
Temp Range
64-70 °C
Used in
0 Recipes