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- Description
- A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tank.
- Type
- Ale
- Form
- Dry
- Flocculation
- High
- Temp Range
- 64-75 °C
- Used in
- 0 Recipes
