Saflager S-23 System
- Description
- Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note.
- Type
- Lager
- Form
- Dry
- Flocculation
- Medium
- Attenuation
- 50-68%
- Temp Range
- 50-57 °C
- Used in
- 0 Recipes