White Labs WLP004 Irish Ale System
- Description
- This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium high
- Attenuation
- 69-74%
- Temp Range
- 65-68 °C
- Used in
- 0 Recipes