White Labs WLP005 British Ale System
- Description
- This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
- Type
- Ale
- Form
- Liquid
- Flocculation
- High
- Attenuation
- 67-74%
- Temp Range
- 65-70 °C
- Used in
- 0 Recipes