White Labs WLP007 Dry English Ale System
- Description
- Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium high
- Attenuation
- 70-80%
- Temp Range
- 65-70 °C
- Used in
- 0 Recipes