White Labs WLP009 Australian Ale System

Description
Produces a clean, malty beer. Pleasant ester character, can be described as bready. Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation
Type
Ale
Form
Liquid
Flocculation
High
Attenuation
70-75%
Temp Range
65-70 °C
Used in
0 Recipes