White Labs WLP011 European Ale System
- Description
- Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kölsch, malty English ales, and fruit beers.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium
- Attenuation
- 65-70%
- Temp Range
- 65-70 °C
- Used in
- 0 Recipes