White Labs WLP072 French Ale System
- Description
- Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium high
- Attenuation
- 68-75%
- Temp Range
- 63-73 °C
- Used in
- 0 Recipes