White Labs WLP099 Super Gravity Ale System
- Description
- Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium
- Attenuation
- 65-69%
- Temp Range
- 65-85 °C
- Used in
- 0 Recipes