White Labs WLP320 American Hefeweizen System
- Description
- This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer
- Type
- Ale
- Form
- Liquid
- Flocculation
- Low
- Attenuation
- 70-75%
- Temp Range
- 65-69 °C
- Used in
- 0 Recipes