White Labs WLP351 Bavarian Hefeweizen System
- Description
- Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Low
- Attenuation
- 73-77%
- Temp Range
- 66-70 °C
- Used in
- 0 Recipes