White Labs WLP530 Abbey Ale System
- Description
- Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium high
- Attenuation
- 75-80%
- Temp Range
- 66-72 °C
- Used in
- 0 Recipes