White Labs WLP570 Belgian Golden Ale System
- Description
- From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Low
- Attenuation
- 73-78%
- Temp Range
- 68-75 °C
- Used in
- 0 Recipes