White Labs WLP575 Belgian Ale Blend System
- Description
- A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium
- Attenuation
- 74-80%
- Temp Range
- 68-75 °C
- Used in
- 0 Recipes