White Labs WLP820 Oktoberfest Lager System
- Description
- This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
- Type
- Lager
- Form
- Liquid
- Flocculation
- Medium
- Attenuation
- 65-73%
- Temp Range
- 52-58 °C
- Used in
- 0 Recipes