White Labs WLP838 South German Lager System
- Description
- This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
- Type
- Lager
- Form
- Liquid
- Flocculation
- Medium high
- Attenuation
- 68-76%
- Temp Range
- 50-55 °C
- Used in
- 0 Recipes