Wyeast 1010 American Wheat System
- Description
- A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Low
- Attenuation
- 74-78%
- Temp Range
- 58-74 °C
- Used in
- 0 Recipes