Wyeast 1084 Irish Ale System
- Description
- This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64F (18C).
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium
- Attenuation
- 71-75%
- Temp Range
- 62-72 °C
- Used in
- 0 Recipes