Wyeast 1098 British Ale System
- Description
- This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64F (18C).
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium
- Attenuation
- 73-75%
- Temp Range
- 64-72 °C
- Used in
- 0 Recipes