Wyeast 1187 Ringwood Ale System
- Description
- A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.
- Type
- Ale
- Form
- Liquid
- Flocculation
- High
- Attenuation
- 68-72%
- Temp Range
- 64-74 °C
- Used in
- 0 Recipes