Wyeast 1214 Belgian Abbey System
- Description
- A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium low
- Attenuation
- 74-78%
- Temp Range
- 68-78 °C
- Used in
- 0 Recipes