Wyeast 1335 British Ale II System
- Description
- A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
- Type
- Ale
- Form
- Liquid
- Flocculation
- High
- Attenuation
- 73-76%
- Temp Range
- 63-75 °C
- Used in
- 0 Recipes