Wyeast 1338 European Ale System
- Description
- A full-bodied strain, finishing very malty with a complex flavor profile. This strain's characteristics are very desirable in English style brown ales and porters. It produces a dense, rocky head during fermentation, and can be a slow to start and to attenuate. This yeast may continue to produce CO2 for an extended period after packaging or collection.
- Type
- Ale
- Form
- Liquid
- Flocculation
- High
- Attenuation
- 67-71%
- Temp Range
- 62-72 °C
- Used in
- 0 Recipes