Wyeast 1762 Belgian Abbey II System
- Description
- An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively clean profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium
- Attenuation
- 73-77%
- Temp Range
- 65-75 °C
- Used in
- 0 Recipes