- Description
- A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74F (21-23C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Very high
- Attenuation
- 67-71%
- Temp Range
- 64-72 °C
- Used in
- 0 Recipes
