- Description
- This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55F (8-12C) range. It may also be used for Common beer production with fermentations at 65-68F (18-20C). A thorough diacetyl rest is recommended after fermentation is complete.
- Type
- Lager
- Form
- Liquid
- Flocculation
- Medium low
- Attenuation
- 73-77%
- Temp Range
- 45-68 °C
- Used in
- 0 Recipes
