Wyeast 2206 Bavarian Lager System
- Description
- Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete
- Type
- Lager
- Form
- Liquid
- Flocculation
- Medium high
- Attenuation
- 73-77%
- Temp Range
- 46-58 °C
- Used in
- 0 Recipes