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- Description
- This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60F (13-16C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Low
- Attenuation
- 73-77%
- Temp Range
- 56-70 °C
- Used in
- 0 Recipes
