Wyeast 3056 Bavarian Wheat Blend System

Description
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
Type
Ale
Form
Liquid
Flocculation
Medium
Attenuation
73-77%
Temp Range
64-74 °C
Used in
0 Recipes