Wyeast 3463 Forbidden Fruit System
- Description
- A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Low
- Attenuation
- 72-76%
- Temp Range
- 63-76 °C
- Used in
- 0 Recipes