Wyeast 3711 French Saison System

Description
A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
Type
Ale
Form
Liquid
Flocculation
Low
Attenuation
77-83%
Temp Range
65-77 °C
Used in
0 Recipes