- Description
- A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style 'House' strain.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium
- Attenuation
- 74-78%
- Temp Range
- 64-78 °C
- Used in
- 0 Recipes
