Wyeast 3942 Belgian Wheat System
- Description
- Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
- Type
- Ale
- Form
- Liquid
- Flocculation
- Medium
- Attenuation
- 72-76%
- Temp Range
- 64-74 °C
- Used in
- 0 Recipes