Wyeast 4184 Sweet Mead System
- Description
- One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
- Type
- Mead
- Form
- Liquid
- Flocculation
- Medium
- Temp Range
- 65-75 °C
- Used in
- 0 Recipes