Wyeast 4766 Cider System
- Description
- Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
- Type
- Cider
- Form
- Liquid
- Flocculation
- Low
- Temp Range
- 60-75 °C
- Used in
- 0 Recipes