BrewingHub
BrewingHub

Irish Moss System

Used for
Fining
When added
Boil
Duration
10 minutes
Description
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
Used in
60 Recipes
Top Styles
4 x 19A Old Ale, 4 x 10A American Pale Ale, 4 x 14A English IPA, 3 x 20A Fruit Beer and 2 x 8C Extra Special/Strong Bitter (English Pale Ale)