BJCP

[Source]

Version: 2008

Other guidelines: BA 2011

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There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to American Pale Ale on their site for details.
Replaces: BJCP 1999 6A - American Pale Ale

 

Recipes: 30 Recipes

 

No Ratings

 

OGFGAlcoholIBUColorCO2
1.045-1.060 SG 1.010-1.015 SG 4.5-6.2 %abv 30.0-45.0 5.0-14.0 SRM Unspecified
OG: 1.045-1.060 SG
FG: 1.010-1.015 SG
Alcohol: 4.5-6.2 %abv
IBU: 30.0-45.0
Color: 5.0-14.0 SRM
CO2: Unspecified