Bitter Orange Peel System
- Type
- Spice
- Form
- Dry
- Added when
- Late boil
- Description
- Dried bitter orange peel gives a citrusy, herbal aroma and flavor to Belgian ales. Add at the end of the boil.
- Used in
- 6 Recipes
- Top Styles
- 2 x 1B Standard American Lager, 2 x 16A Witbier, 1 x 16C Saison and 1 x 18C Belgian Tripel